Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| FBPFSY2002 Apply food safety procedures |
| FBPOPR2069 Use numerical applications in the workplace |
| FBPRBK2002 Use food preparation equipment to prepare fillings |
| FBPRBK3001 Produce laminated pastry products |
| FBPRBK3002 Produce non laminated pastry products |
| FBPRBK3005 Produce basic bread products |
| FBPRBK3006 Produce savoury bread products |
| FBPRBK3007 Produce specialty flour bread products |
| FBPRBK3008 Produce sponge cake products |
| FBPRBK3009 Produce biscuit and cookie products |
| FBPRBK3010 Produce cake and pudding products |
| FBPRBK3014 Produce sweet yeast products |
| FBPRBK3015 Schedule and produce bakery production |
| FBPRBK3018 Produce basic artisan products |
| FBPWHS2001 Participate in work health and safety processes |
| Electives |
| FBPRBK3003 Produce specialist pastry products |
| FBPRBK3017* Operate plant baking processes |
| FBPRBK4001* Produce artisan bread products |
| SITXHRM001 Coach others in job skills |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.





















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03 8103 8000