Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House)

Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House)


Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Elective units
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
SITXINV006 Receive, store and maintain stock
SITHFAB022 Clean and tidy bar areas
SITHKOP009 Clean kitchen premises and equipment
SITHFAB025 Prepare and serve espresso coffee
SITXINV007 Purchase goods
BSBCRT201 Develop and apply thinking and problem solving skills
BSBSUS211 Participate in sustainable work practices
SITXFIN009 Manage finances within a budget
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on

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