Assessment Kit-FBPSS00041 Artisan Cheesemaker Skill Set

Assessment Kit-FBPSS00041 Artisan Cheesemaker Skill Set


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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Units of competency
FBPCHE5008 Ripen artisan cheese
FBPFST4014 Apply sensory analysis in food and/or beverage production
FBPCHE5006 Produce rennet coagulated artisan cheese
FBPTEC4003 Control food contamination and spoilage
FBPCHE5005 Produce lactic acid coagulated artisan cheese
* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at or call us on 1800 266 160.

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