Assessment Kit-FBP40318 Certificate IV in Food Processing

Assessment Kit-FBP40318 Certificate IV in Food Processing


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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBLDR401 Communicate effectively as a workplace leader
BSBPMG522 Undertake project work
BSBRSK401 Identify risk and apply risk management processes
BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
FBPFSY4001 Supervise and maintain a food safety plan
FBPTEC4003 Control food contamination and spoilage
FBPTEC4007 Describe and analyse data using mathematical principles
MSMENV472 Implement and monitor environmentally sustainable work practices
Elective units
BSBLDR402 Lead effective workplace relationships
BSBMGT401 Show leadership in the workplace
BSBRES411 Analyse and present research information
FBPAUD4001 Assess compliance with food safety programs
FBPFST4001 Apply food processing technologies
FBPFST4002 Carry out sampling and testing of milk at receival
FBPFST4003 Apply digital technology in food processing
FBPFST4005 Document food processes and supporting procedures
FBPFST4007 Establish operational requirements for a food processing enterprise
FBPFST4012 Apply water management principles to the food industry
FBPFST5001 Monitor refrigeration and air conditioning systems in food processing
FBPFST5002 Identify and implement required process control for a food processing operation
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on

For delivery timeframes on Pre-Order units and qualifications, please contact us at or call us on 1800 266 160.

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