Assessment Kit-FBP40217 Certificate IV in Baking

Assessment Kit-FBP40217 Certificate IV in Baking


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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBSUS401 Implement and monitor environmentally sustainable work practices
FBPRBK3016 Control and order bakery stock
FBPRBK4004 Develop baked products
FBPRBK4006 Coordinate baking operations
FDFFS4001A Supervise and maintain a food safety plan
FDFOHS4002A Maintain OHS processes
SITXHRM001 Coach others in job skills
Elective units
FBPRBK3005 Produce basic bread products
FBPRBK3011 Produce frozen dough products
FBPRBK4007 Assess and evaluate bread products
BSBSMB405 Monitor and manage small business operations
BSBSMB407 Manage a small team
SITHPAT005 Produce petit fours
SITHPAT006 Produce desserts
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on

For delivery timeframes on Pre-Order units and qualifications, please contact us at or call us on 1800 266 160.

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