Assessment Kit-AHCSS00060 Poultry Meat Industry Stockpersons Skill Set

Assessment Kit-AHCSS00060 Poultry Meat Industry Stockpersons Skill Set


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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Units of competency
AHCPLY302 Brood poultry
AHCLSK309 Implement animal health control programs
AHCWRK306 Comply with industry quality assurance requirements
AHCLSK313 Monitor livestock production growing environments
AHCPLY203 Set up shed for placement of day-old chickens
AHCLSK307 Euthanase livestock
AHCWHS301 Contribute to work health and safety processes
AHCLSK304 Carry out post-mortem examination of livestock
AHCLSK331 Comply with industry animal welfare requirements
AHCPLY307 Implement and monitor biosecurity measures in poultry production
* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at or call us on 1800 266 160.

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