RPL Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher)

RPL Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher)

$13,200.00

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Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.

The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.

Our RPL Kit includes six steps:

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance, organisational and NCVER requirements.

Stage 2: Includes:
  • A self assessment kit for candidates to assess their skills and knowledge
  • Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
  • Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
This fulfills training package requirements and the collection of supporting documentation and evidence. The kit also includes instructions regarding evidence-gathering tasks (where applicable).

Stage 3: Third Party Kit, to be completed by an independent third party who is familiar with the candidate’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate. The third party person is asked to provide feedback on the candidate's skills and workplace performance.

Stage 4: The RPL Post Assessment Kit. This stage involves all the processes the Assessor and Registered Training Organisation (RTO) undertake to finalise the RPL assessment process for the candidate.

Stage 5: The RPL Trainer and Assessor Kit. This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence. It includes detailed instructions, procedures and recording tools to be used during the process.

Stage 6: Mapping Document. Questions, activities and tasks are mapped to the requirements of each unit of competency.

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

Core units
AMPCOR201 Maintain personal equipment
AMPCOR202 Apply hygiene and sanitation practices
AMPCOR204 Follow safe work policies and procedures
AMPCOR205 Communicate in the workplace
AMPCOR206 Overview the meat industry
AMPR101 Identify species and meat cuts
AMPR102* Trim meat for further processing
AMPR103 Store meat product
AMPR104* Prepare minced meat and minced meat products
AMPR105 Provide service to customers
AMPR203 Select, weigh and package meat for sale
AMPR212 Clean a meat retail work area
AMPX209 Sharpen knives
FBPOPR2069 Use numerical applications in the workplace
AMPCOR203 Comply with Quality Assurance and HACCP requirements
AMPR201* Break and cut product using a bandsaw
AMPR202* Provide advice on cooking and storage of meat products
AMPR204 Package products using manual packing and labelling equipment
AMPR205* Use basic methods of meat cookery
AMPR208 Make and sell sausages
AMPR209* Produce and sell value-added products
AMPX201 Prepare and operate bandsaw
AMPX210* Prepare and slice meat cuts
AMPX211* Trim meat to specifications
AMPR301* Prepare specialised cuts
AMPR302 Assess carcase or product quality
AMPR303 Calculate yield of carcase or product
AMPR304 Manage stock
AMPR305* Meet customer needs
AMPR306 Provide advice on nutritional role of meat
AMPR307 Merchandise products, services
AMPR316 Cure, corn and sell product
AMPR317 Assess and sell poultry product
AMPR319 Locate, identify and assess meat cuts
AMPR320 Assess and address customer preferences
AMPR322 Prepare and produce value added products
AMPX304* Prepare primal cuts
Elective units
AMPR108 Monitor meat temperature from receival to sale
AMPR210 Receive meat product
AMPR323 Break small stock carcases for retail sale
AMPR309 Bone and fillet poultry
AMPR312 Bone game meat
AMPR315 Utilise the Meat Standards Australia system to meet customer requirements
AMPR313 Order stock in a meat enterprise

If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.


For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.

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