{"product_id":"assessment-kit-sit30916-certificate-iii-in-catering-operations","title":"Assessment Kit-SIT30916 Certificate III in Catering Operations","description":"\u003cp\u003eOur assessment resources contain everything you need to begin assessing your learners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003eAssessment Pack (Student)\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e \u003cbr\u003eTrainer Assessment Pack (Marking Guide)\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eMapping for each unit of competency\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eAssessment Record Tools\u003cbr\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003eIndustry consultation\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eRobust validations\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eAssessment of best practice holistic delivery\u003cbr\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003c\/p\u003e\u003ctable class=\"product-table\"\u003e\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\u003cth colspan=\"3\"\u003e  Core units\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBSUS201\u003c\/td\u003e\n\u003ctd\u003eParticipate in environmentally sustainable work practices\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eBSBWOR203\u003c\/td\u003e\n\u003ctd\u003eWork effectively with others\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC001\u003c\/td\u003e\n\u003ctd\u003eUse food preparation equipment\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC002\u003c\/td\u003e\n\u003ctd\u003ePrepare and present simple dishes\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC005\u003c\/td\u003e\n\u003ctd\u003ePrepare dishes using basic methods of cookery\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHKOP001\u003c\/td\u003e\n\u003ctd\u003eClean kitchen premises and equipment\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCOM002\u003c\/td\u003e\n\u003ctd\u003eShow social and cultural sensitivity\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXFSA001\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for food safety\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA002\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe food handling practices\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXHRM001\u003c\/td\u003e\n\u003ctd\u003eCoach others in job skills\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXINV002\u003c\/td\u003e\n\u003ctd\u003eMaintain the quality of perishable items\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXWHS001\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe work practices\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003cth colspan=\"3\"\u003eElective units\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHIND004\u003c\/td\u003e\n\u003ctd\u003eWork effectively in hospitality service\u003c\/td\u003e\n\u003ctd\u003eGroup A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC003\u003c\/td\u003e\n\u003ctd\u003ePrepare and present sandwiches\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC006\u003c\/td\u003e\n\u003ctd\u003ePrepare appetisers and salads\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC007\u003c\/td\u003e\n\u003ctd\u003ePrepare stocks, sauces and soups\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC008\u003c\/td\u003e\n\u003ctd\u003ePrepare vegetable, fruit, egg and farinaceous dishes\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC012\u003c\/td\u003e\n\u003ctd\u003ePrepare poultry dishes\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC013\u003c\/td\u003e\n\u003ctd\u003ePrepare seafood dishes\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC014\u003c\/td\u003e\n\u003ctd\u003ePrepare meat dishes\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC019\u003c\/td\u003e\n\u003ctd\u003eProduce cakes, pastries and breads\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003cth colspan=\"3\"\u003eAdditional Electives\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHFAB002\u003c\/td\u003e\n\u003ctd\u003eProvide responsible service of alcohol\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHFAB004\u003c\/td\u003e\n\u003ctd\u003ePrepare and serve non-alcoholic beverages\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHFAB005\u003c\/td\u003e\n\u003ctd\u003ePrepare and serve espresso coffee\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXWHS002\u003c\/td\u003e\n\u003ctd\u003eIdentify hazards, assess and control safety risks\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eHLTAID003\u003c\/td\u003e\n\u003ctd\u003eProvide first aid\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHIND002\u003c\/td\u003e\n\u003ctd\u003eSource and use information on the hospitality industry\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e\u003c\/p\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":42749221830753,"sku":"SKU 20924","price":4777.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1406\/7078\/files\/Assessment-Kit_b9bbc6ca-72a0-478c-9a13-0bb1cb957188.jpg?v=1768159717","url":"https:\/\/caqapublications.com\/products\/assessment-kit-sit30916-certificate-iii-in-catering-operations","provider":"CAQA Publications","version":"1.0","type":"link"}