Assessment Kit-FBPSS00002 Bread baking for pastry cooks skill set

Assessment Kit-FBPSS00002 Bread baking for pastry cooks skill set


Request A Quote

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Units of competency
FBPRBK3014 Produce sweet yeast products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3006 Produce savoury bread products
FBPRBK4001 Produce artisan bread products
FBPRBK3005 Produce basic bread products
* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at or call us on 1800 266 160.

Recently Viewed Products

We Accept